Black Dragon Pearl Tea

Black dragon pearl teas are typically hand rolled into small balls.

Black dragon pearl tea.

This yunnan specialty is a black tea version of dragon pearls. Black dragon pearls slowly unfurl in your cup to produce an infusion that has a naturally sweet flavor similar to raisins with notes of earth it is smooth and chocolatey. This black tea version of the popular dragon pearl is naturally sweet and smooth with a touch of earthiness. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate hinting of its delicious flavor.

How to brew black dragon pearl amount. When brewed the pearls will unfurl and expands dramatically. Teavana black dragon pearl tea 2oz smooth bodied taste with a chocolaty and malty undertone. Each of these tea pearls are normally made up of about 30 leaves and buds that are hand picked and then immediately rolled before the leaves can dry.

Tea leaves made into black dragon pearl teas are typically harvested in the spring. No bitterness here just sweet smooth flavor with a touch of earth. Fragrant black tea is hand rolled and good for multiple infusions. Contains 20 of the caffeine in a.

This is a full body tea with a natural sweet taste and a coca undertone. Comprised of only the highest quality leaves and buds expertly rolled into a large pearl like shape. Black dragon pearl teas are typically hand rolled into small balls. These hand rolled pearls consisted of both the highest quality leaves and bud.

Black dragon pearl tea comes from a type of black tea grown in the province of yunnan china. Black dragon pearl comes from the southern yunnan province in china. Second infusion 3 5 minutes. Tea leaves made into black dragon pearl teas are typically harvested in the spring.

For a western brewing method use 3 4 pearls per 8 ounces. Grown and harvested in yunnan province these black dragon pearls are the black tea version of the more commonly sold dragon pearl green tea and have a naturally slightly sweet flavor with a sublime earthy smoothness on the base notes. The black dragon pearl has a unique shape of a pearl and comes from the chinese province of yunnan. This province is believed to be the place where the tea plant camellia sinensis originated.

Recommended brewing in. 212 f 100 c of boiling point water. Subsequent infusions can be longer depending on how strong. Black teas help lower cholesterol stimulate the heart regulate blood sugar and lower blood pressure.

Organically grown and harvested in yunnan province our black dragon pearls are the black tea version of the much more common dragon pearl green tea. Only the highest quality leaves and buds are selected and expertly rolled into a large pearl like shape before the leaves can dry.